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A winter at Cotterg - more than just a rental, an escape How about escaping the noise this winter and getting back to basics? At Le Cotterg, just above Le Châble, a detached house awaits you. Just a 10-minute walk from the lifts to Verbier, but a world away from the hustle and bustle of the resort, it offers an intimate, light-filled refuge, designed to give you a different way of experiencing the mountains. A place to slow down, breathe and enjoy. Here, you wake up to sunshine on the east-facing balconies, watch the snow fall from the living room, and share warm meals around the dining table. The house spans two levels, perfect for a family or small group of friends: Upstairs: Two comfortable bedrooms, a kitchen with balcony access, a bright living room, and a bathroom with bathtub for relaxing after skiing. Lower ground floor: Two further bedrooms, a second bathroom with shower, a practical laundry room, a guest toilet, a cellar for storing skis, and direct access to the garage. Ski in, ski out During the day, head to the 4 Valleys to explore one of Europe's most beautiful ski areas. In the evening, back to the quiet. Put away your equipment, light a few candles and open a bottle of wine. Here, winter is experienced intensely... but gently. What you'll love : - The peaceful Alpine setting, a stone's throw from the slopes - A warm, functional, detached house - 4 bedrooms, ideal for sharing without stepping on each other's toes - Proximity to Verbier, without the crowds or noise - The freedom of a true home from home for the whole season Available from December 1, 2025 to April 30, 2026 Seasonal rental only Contact us to book this winter haven. You won't just come here for a vacation. You'll come to experience the mountains.

High altitude restaurant - 500 covers/day We are looking for experienced Chef de Rang to join our team in a high-altitude restaurant serving an average of 500 diners per shift. - Proven service experience in high-capacity establishments. - Excellent presentation and interpersonal skills. - Speed, organization and stress resistance. - Team spirit and dynamism. - Fluency in English (and/or other languages) appreciated. Conditions : - Winter season contract (possibility of renewal). - Possibility of accommodation. - Unique working environment in the heart of the mountains. Applications (photo CV and employer references) to be sent to: anne@ledahu.ch Only complete applications will be processed.

We are looking for an experienced crêpier to join our dynamic team in a high-volume, high-altitude restaurant for the 2025/2026 winter season. Daytime hours, possibility of accommodation You will be in charge of : - Preparing and cooking crêpes (sweet and savory) on a continuous basis. - Maintaining consistent quality despite high throughput. - Compliance with hygiene and food safety standards. - Welcoming and serving self-service customers. - Organize and maintain your workstation. - Friendly atmosphere, teamwork in a unique mountain setting. - Strong team spirit, cohesion and mutual support. Please send your application to anne@ledahu.ch Only complete applications will be processed (CV with photo and references from previous employers).

We are looking for a skiman for this winter season For our workshop and rental park. A motivated skiman with a love of contact and skiing, with compulsory resort experience, language skills and technical knowledge of ski and snowboard equipment. Accommodation available Send us your c.v.

SKI IN-OUT - ON THE LE ROUGE PISTE IN A SMALL CHALET - EXCELLENT LOCATION - VERY QUIET! In the Chalet "Rouge-Gorge" (rue de Ransou 17, 1936 Verbier), located on the "Le Rouge" piste. No need for a car. 15 minutes' walk from the main square, shops nearby. Ski lift 30 m from the chalet on the "Le Rouge" piste. Furnished studio (1 room), on the first floor, for 1 to 2 people, 36 m2, comprising: sitting area with superb views, dining area, open-plan fitted kitchen, 2 trundle beds, bathroom with bath and/or shower, 2 south-facing balconies - splendid unobstructed views of the mountains, terrace, garden, cellar, access to shared laundry room (washing machine and tumble dryer), tiled floors, fast internet connection, peaceful location, pets welcome. Winter season price (1/12/2025 - 30/4/2026): CHF 2750/month, all charges included, including internet. Available from 10 September (for the winter season or longer... to be agreed).

The Chalet Blanc Club is recruiting for the winter season! We are looking for passionate and experienced staff to join our team at the summit of Savoleyres in Verbier. The following positions are available: - 2 Chef de Rang (100%) - 1 Chef de Rang / Barman 50% Profile required: We require a minimum of 5 years' experience in the restaurant sector. The following qualities are essential for joining our team: - Smile and warm welcome - Exemplary professionalism - Rigorous punctuality - Drive and motivation - Team spirit and commitment to a job well done - Fluency in French and English Located directly on the slopes, the Chalet Blanc Club offers a unique working environment, with no evening service (except for private events). We offer an attractive salary and other benefits. Send us your CV to the following address Manager@chaletblanc.ch We look forward to meeting you and hearing about your application!

Junior Sous Chef – Winter 2025/26 We’re hiring a motivated and talented Junior Sous Chef to join the team at No.14 Chalet, Verbier, one of the most luxurious chalets in the Alps. Season: December 2025 – April 2026 Role: Support fine dining service and themed family-style dinners Ideal for: A strong Chef de Partie ready to step up Must have relevant experience, strong kitchen skills, and a positive, team-oriented attitude.

We’re looking for an experienced and creative Sous Chef to join the team at No.14 Chalet, Verbier, one of the Alps' most luxurious chalets. Season: December 2025 – April 2026 Fine dining & themed family-style dinners Includes salary & ski pass Must have previous experience in a similar role and a passion for high-quality, guest-focused food.

High-speed altitude restaurant/self-service open only at lunchtimes, looking for a pastry chef to prepare and make a variety of home-made desserts (cakes, tarts, snacks, etc.). At least 2 years' experience and a high degree of independence in pastry-making are required. Creativity and attention to detail, as well as a good stamina for seasonal service. Please send your application with CV and references by e-mail to anne@ledahu.ch Only complete applications will be processed.

Attractive little flat with fitted kitchen, bathroom with shower and washing machine, living room with sofa bed, bedroom with bunk beds (1×140 cm, 1×90 cm). Electric heating and wood-burning stove. Quite dark but charming. Parking space at the entrance to the village (150 metres away). 5 minutes by car from Le Châble. NB: the 90 cm bunk bed has been dismantled and converted into a single bed in the living room, and the 140 cm bed is in the cellar. The bedroom is used as an office/workshop. Price per season: CHF 1,200/month Price per year: CHF 900/month Charges (electricity and water): CHF 200 in summer, around CHF 400 in winter (depending on use of wood-burning stove).

AlpineXpress (https://www.alpinexpress.com) is looking for an experienced part-time and full-time airport transfer driver to join our team for the coming winter season. Job requirements: professional driving license (D, D1, C or B121 (TPP)) from an EU country.

Would you like to join a dynamic team in a high-potential restaurant, and be an essential link in its smooth running? Le Chaman is looking for 2 reliable and motivated dishwashers/runners. Job title Diver / Runner - Restaurant Le Chaman, Verbier (Switzerland) Main duties : - Wash and tidy dishes, utensils and equipment - Keep kitchen and dishwashing area clean and organized - Assist in receiving goods - Provide occasional support to room service (runner). Objectives : - Ensure impeccable kitchen cleanliness - Ensure a regular, fluid and efficient work rhythm Technical skills and experience : - No training required, but first experience welcome - Ability to carry weight, speed and stamina Personal qualities : - Good humor, punctuality, team spirit - Sense of hygiene and rigor Working conditions 📍 Location: Le Chaman, Verbier (Switzerland) 📅 Desired start date: November 2025 📈 Contract: CDI or seasonal CDD 🕒 Schedules: cut - 2 shifts/day, 2 days off/week Benefits 🍽️ Meals included 🎿 Friendly atmosphere 📈 Possible development in the kitchen Ready to take up the challenge and join the Chaman adventure? Send your application (CV and a few lines of motivation) to: recrutement@le-chaman.ch See you soon, David Bischof Chief Management Officer Restaurant Le Chaman - Verbier

Do you have an eye for detail, a flair for people and a real positive energy? Le Chaman, a new Parisian-inspired fine brasserie with a chic, lively atmosphere, is looking for passionate waiters to offer its customers a smooth, polished and warm experience in the heart of Verbier. Job title Waiter / Waitress - Restaurant Le Chaman, Verbier (Switzerland) Main duties : - Greet customers with a smile, present the menu and offer advice - Take orders and follow up on room service - Ensure smooth service, in coordination with kitchen and bar staff - Clear, straighten and maintain tables - Contribute to the overall ambience of the venue Objectives : - Guarantee fast, careful and friendly service - Optimize customer satisfaction and average bill Technical skills and experience : - Previous experience in table service (minimum 1 season) - Good memory, speed, good interpersonal skills - Basic restaurant skills (order-taking, cashiering) Personal qualities : - Neat appearance, punctuality - Energy, interpersonal skills, courtesy - Adaptability and stress management Working conditions 📍 Location : Le Chaman, Verbier (Switzerland) 📅 Desired start date: November 2025 📈 Contract: CDI or seasonal CDD 🕒 Timetable: variable hours, spread over 5 days, with cut services (lunch and dinner), extra presence in high season (December-April) Benefits 🍽️ Meals included 🎿 Shared tips Ready to take up the challenge and join the Chaman adventure? Send your application (CV and a few lines of motivation) to: recrutement@le-chaman.ch See you soon, David Bischof Chief Management Officer Restaurant Le Chaman - Verbier

Are you passionate about seasonal cuisine, local produce and masterful, unpretentious dishes? Le Chaman, a fine Parisian-style restaurant-brasserie with a warm atmosphere, is looking for committed cooks to join a human-sized brigade in the heart of Verbier. Job title Cook - Restaurant Le Chaman, Verbier (Switzerland) Main duties : - Participate in setting up services - Prepare dishes from the menu according to recipes and standards - Work in compliance with HACCP standards - Keep the workstation clean and tidy - Collaborate with the Chef and Sous-Chef to ensure that service runs smoothly. Objectives - Maintain consistent service quality - Ensure efficiency and cleanliness in the kitchen Technical skills and experience : - Kitchen training - Experience in the kitchen (minimum 1 year in a restaurant) - Good basic skills in cutting, cooking and organization Personal qualities : - Discipline, reliability, autonomy - Speed, adaptability, team spirit Working conditions 📍 Location: Le Chaman, Verbier (Switzerland) 📅 Desired start: November 2025 📈 Contract: CDI or seasonal CDD 🕒 Working hours: 2 shifts/day, 2 days off/week Benefits 🍽️ Meals included 👨‍🍳 Stable brigade work 🌄 Top-of-the-range working environment Ready to take up the challenge and join the Chaman adventure? Send your application (CV and a few lines of motivation) to: recrutement@le-chaman.ch See you soon, David Bischof Chief Management Officer Restaurant Le Chaman - Verbier

Are you rigorous, committed and want to develop your skills in a refined, local and creative cuisine, in the heart of a fine mountain brasserie? Le Chaman, an elegant and lively restaurant in Verbier, is looking for a Sous-Chef to assist the Chef de Cuisine and guarantee excellence behind the scenes. Job title Sous-Chef de Cuisine - Restaurant Le Chaman, Verbier (Switzerland) Main duties : - Assist the Chef in the day-to-day running of the kitchen - Supervise and train the team (cooks, dishwashers) in his/her absence - Actively participate in set-up and production - Ensure compliance with quality standards, recipes and layouts - Monitor hygiene standards (HACCP) and cleanliness of workstations - Manage stocks, orders and merchandise storage - Make suggestions for improving dishes and organization. Objectives - Maintain consistent quality, even during busy periods - Create a fluid, motivated brigade atmosphere - Contribute to Le Chaman's culinary identity Technical skills and experience: - Proven experience as Sous-Chef or Chef de Partie (2-3 seasons minimum) - Good command of cooking, sauces, cuts and presentation - Solid knowledge of food hygiene and safety - Ability to manage a team and keep a cool head on duty Personal qualities : - Reliability, organization, autonomy - Discreet and benevolent leadership - Taste for raw produce and local cuisine - Sense of rhythm, precision, team spirit Working conditions 📍 Location: Le Chaman, Verbier (Switzerland) 📅 Desired start date: October 2025 📈 Contract: CDI or seasonal CDD 🕒 Hours: 2 shifts per day, 2 days off / week 👨‍🍳 Brigade: 1 Chef, 1 Sous-Chef, 2 Cooks, 2 Divers/Runners Benefits 🍽️ Meals included 🎿 Work in a premium resort 📈 Opportunities for rapid advancement Ready to take up the challenge and join the Chaman adventure? Send your application (CV and a few lines of motivation) to: recrutement@le-chaman.ch See you soon, David Bischof Chief Management Officer Restaurant Le Chaman - Verbier

Are you passionate about well-executed cocktails, elegant service and a warm atmosphere? Le Chaman is looking for a bartender/barmaid to bring its counter to life in the heart of a refined brasserie inspired by the great Parisian houses. Join the founding team of a chic, simple and lively restaurant nestled in Verbier in the heart of the Swiss Alps. Job title Barman / Barmaid - Restaurant Le Chaman, Verbier (Switzerland) Main duties : - Prepare and serve drinks (cocktails, wines, soft drinks, beers) with speed and precision. - Create signature cocktails inspired by Le Chaman's mystical concept - Manage bar stocks, orders and inventories - Ensure bar maintenance, cleanliness and organization - Operate the counter with charisma and dynamism - Actively participate in the ambience of the place (after-ski, parties) Objectives : - Guarantee consistent quality of service - Create a unique customer experience around the bar - Optimize bar sales and margins Technical skills and experience: - Proven experience in a cocktail bar or ambient bar (minimum 1-2 seasons) - Good knowledge of spirits, classic recipes and mixology techniques - Good stress and volume management in high season Personal qualities : - Communicative energy, smile, ability to listen - Neat presentation, speed of execution - Team spirit and passion for contact Working conditions 📍 Location : Le Chaman, Verbier (Switzerland) 📅 Desired start date: November 2025 📈 Contract: CDI or seasonal CDD 🕒 Timetable: variable hours, spread over 5 days, with cut services (lunch and dinner), extra presence in high season (December-April) Benefits 🍸 Shared tips 🍽️ Meals included Ready to take up the challenge and join the Chaman adventure? Send your application (CV and a few lines of motivation) to: recrutement@le-chaman.ch See you soon, David Bischof Chief Management Officer Restaurant Le Chaman - Verbier

Winter rental apartment in the Esserts region with magnificent unobstructed view. Comprising large living room with fireplace, 2 bedrooms, bathroom with bathtub, shower room with walk-in shower. Fully equipped kitchen (dishwasher, microwave). Parking space (outside). The apartment can accommodate 4 people and is ideal for a family. Please do not hesitate to contact me for further information or to arrange a viewing.

Verbier: family apartment, close to Médran, the slopes and the village center, possibility of arriving at the apartment on skis. Sleeps 6. Quiet, close to the forest, garden, ideal for children.

Are you passionate about revisited local cuisine, precise and creative, and want to lead a brigade in a festive, chic and lively place? Join the founding team of Le Chaman, a new restaurant in the heart of Verbier, somewhere between a refined brasserie and a vibrant living space. Express your talent, help create the menu, and thrill the taste buds in a legendary resort in the Swiss Alps. Main tasks :  Actively participate in the creation of a short, effective menu, adapted to seasonality, with a strong identity inspired by Alpine terroir.  Manage supplies, select suppliers, negotiate prices and ensure product traceability.  Organize daily production and brigade schedules.  Guarantee consistent quality of dishes, from set-up to final presentation.  Supervise and train kitchen staff (sous-chef, cooks, dishwashers).  Ensure strict compliance with HACCP standards, hygiene and food safety.  Monitor raw material costs, losses and production ratios.  Collaborate with management on customer experience strategy (events, tasting menus, privatizations). Objectives :  Achieve a high level of customer satisfaction with culinary quality.  Control material costs and optimize kitchen profitability.  Create a positive, committed and high-performance team atmosphere Technical skills and experience :  Cooking diploma (CFC, CAP, Bac Pro or equivalent)  Minimum 2-3 years' experience as a chef or sous-chef in a luxury establishment  Excellent command of modern cooking and preparation techniques  In-depth knowledge of local and seasonal produce, and of revisited Alpine cuisine  Operational management of a kitchen (orders, stocks, technical data sheets, health standards)  Mastery of food costing and management tools (Excel, cash register/order software) Personal qualities :  Caring, unifying leadership  Creativity and high standards  Attention to detail, rigor  Responsiveness, adaptability to variations in activity (events, seasons)  Passion for gastronomy and team spirit Working conditions 📍 Location: Restaurant Le Chaman, Verbier (VS), Switzerland 📆 Desired start date: October 2025 📈 Type of contract : CDI 🕒 Working hours: split shifts - 2 shifts / day (11:30 a.m.-3 p.m.

Offshore Café Verbier Recruiting for the 25/26 season - Experienced chef de partie (minimum 3 years experience) Professional, dynamic and motivated? Send us your CV and motivation to staff@offshorecafe.com Offshore Café Verbier is recruiting of the 25/26 winter season at the following position: - Chef de partie with a minimum of 3 years of experience Interested? Send us your CV and motivations to staff@offshorecafe.com